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have you tried the Best burger in Utah?

 
 
 

CLINTON, UTAH

1917 W 1800 N, CLINTON, UTAH, 84015

801-825-6544

M-TH 11AM-9PM

Fri-Sat 11AM-10PM

Sun 11AM-8PM

 

Centerville, UTAH

100 W Parrish Lane, Centerville, UT 84014

801-298-0473

M-TH 11AM-9PM

Fri-Sat 11AM-10PM

Sun CLOSED

 
 

SALT LAKE CITY, UTAH

633 E 400 S, SLC, UT 84102

801-419-0531

M-TH 11AM-9PM

Fri-Sat 11AM-10PM

Sun 11AM-9PM

 
 

Holladay, UTAH

4670 Holladay Village Plaza, Holladay, UT, 84117

801-676-9686

M-TH 11AM-9PM

Fri-Sat 11AM-10PM

Sun 11AM-8PM

 

SOUTH jordan, UTAH

1695 Towne Center Drive, South Jordan, UT, 84095

801-679-1194

Mon-Sat 11AM-9PM

Sun 11AM-8PM

Where did Tonyburgers come from?

And why are they so GOOD?

 Here’s the story:

Is a burger just a burger? Are all hamburgers created equal? Husband and Wife Chris and Nicole Carver didn’t think so—because every once in a while, often in unexpected places, they had tasted burgers that were truly great—juicer, tastier, more fulfilling to the body and the soul!

What was the difference? Chris and Nicole decided to find out, and so off they went on THE GREAT BURGER QUEST.  It took them to Las Vegas, to Phoenix, to LA, and finally to New York City.  The quest became an obsession. WHAT MAKES THE DIFFERENCE?

There was only one criteria—TASTE.  But when they found a good one, the research started…..the freshness of the bun….the make-up of the meat…..and exactly how it was cooked.

They pried and bribed secrets out of cooks and gourmets.  They set up tasting boards and feedback committees.  They tried everything, and they found that the keys were total freshness and mixing different cuts of beef in exactly the right percentages. 

That begged the next question:  “Why can’t we get the best burger in the world right here in Utah?”  The brothers decided that they were going to make the answer be: “You can!”

Together they established Tonyburgers (they had a brother named Tony, and it sounded better than Chrisburgers or Nickburgers) and they put the first restaurant in Centerville.

But they weren’t done! Their quest to find the best went beyond burgers to fries and their research showed that, again, there were no shortcuts.  The best fries had to be hand cut from fresh potatoes every day, and cooked twice in just the right blend of oil.  Using Nicole’s expertise they went on to salads—again only the best and the most unique—then to shakes, same thing. 

“Everything that is really and truly GOOD,” says Chris, “has a secret.  And the only way to find the secrets is to search and to research. That’s what we did with everything we sell at Tonyburgers. We’re glad to share our quest for the best, and its results, with our customers every day.”

 

 

COME WORK FOR US!

We believe that our employees are our greatest strength, and we try to treat each one like a member of the family!

We offer a great working environment with friendly bosses and fun people. We pay well! We START at $10/hr and increase rapidly based on performance! Fill out the form below and we’ll be in touch as soon as possible!

 

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